Tuesday, August 12, 2008

Carna Asada...a summer treat...


Ahh, little carna asada with fresh corn with a garlic butter sauce, saute peppers, red onions, grilled mexican onions along side the carna with a fresh salsa, sour cream and chopped green onions to boot. A summer's fare in the heat of the evening.
Every dinner should be like this.

Black bean corn relish...

This is the beginning of my blog. It all starts with a little side dish. It is the side dishes of life that makes the main course worth it.