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"Official" First Wine Tasting Experience
Vineyards, Venues and Vows Part 2
Friends - Eric Grote
Tuesday, September 9, 2008
Tuna Canape (Canape de aton "charito") Tapa
This little tuna canape on toast gives a twist to the fish. The dressing is a simple olive oil, wine vinegar, dijon mustard base sauce which takes the fish out of the fish.
This takes less than the time to open a can of tuna to prepare!
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