.....Happy Birthday to You.....

Happy Birthday Honey Bunny!

Crusted Cajun Mustard Lamb Chops

This dish was almost as fun to make as it was to eat.

I did a rosemary, garlic salt, and fresh ground pepper rub on the chops and then seared them on a grill quickly. I brushed on a coat of dijon mustard that was flavored with a cajun seasoning. I dipped the chops in bread crumbs and baked until finished.

You can't really see too much spinach but it was served on a lightly sauted bed on spinach and tomatoes.