Tuesday, August 12, 2008

Carna Asada...a summer treat...


Ahh, little carna asada with fresh corn with a garlic butter sauce, saute peppers, red onions, grilled mexican onions along side the carna with a fresh salsa, sour cream and chopped green onions to boot. A summer's fare in the heat of the evening.
Every dinner should be like this.

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