What can I say but "YUM".
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Nothing tastes better on a cold winter's night than a bowl of homemade minestrone soup. This variation is a fast track method where it d... -
This little tuna canape on toast gives a twist to the fish. The dressing is a simple olive oil, wine vinegar, dijon mustard base sauce which... -
Blue Ripple If the rose is the queen of flowers, the sweet pea is truly the princess of the garden. If you have visions of garden walls and ... -
In the heat of the summer it is the best time to get creative with salads. Recently we have been hitting levels of 110 to 114 degrees and th... -
The chicken was first marinaded in a chipotle mixture for 2 hours and then grilled over high heat quickly to retain it's moistness. The ... -
Mary Allegreta - Butler Owner of Joyfully Joined Oh, in these days of the upcoming wedding season; it is only appropriate to discuss what m... -
Photo's by Frank Starkey Oh there is nothing like meeting new people and sharing not only friendship, stories but plant material too. My...
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Deborah,
ReplyDeleteHow gorgeous!!! You have so much heart and so much art!!!
In peace and health,
Kris
Kris,
ReplyDeleteThank you so very much. Working with Chef Richard Graham has given me a even greater appeciation to food and the meaning of it.
It is truly an art.
Deborah