What can I say but "YUM".
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Nothing tastes better on a cold winter's night than a bowl of homemade minestrone soup. This variation is a fast track method where it d... -
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In the heat of the summer it is the best time to get creative with salads. Recently we have been hitting levels of 110 to 114 degrees and th... -
The chicken was first marinaded in a chipotle mixture for 2 hours and then grilled over high heat quickly to retain it's moistness. The ... -
Mary Allegreta - Butler Owner of Joyfully Joined Oh, in these days of the upcoming wedding season; it is only appropriate to discuss what m... -
Mistletoe is one of the most magical plants of folklore, and almost all of the written history concerns the European mistletoe, Viscum alba,...
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Deborah,
ReplyDeleteHow gorgeous!!! You have so much heart and so much art!!!
In peace and health,
Kris
Kris,
ReplyDeleteThank you so very much. Working with Chef Richard Graham has given me a even greater appeciation to food and the meaning of it.
It is truly an art.
Deborah