This old time favorite is a classic soft cookie. Whenever I am in a pinch to make a quick delious dessert this is my old standby. If I feel I have to give it zing, I half dip the cookie in chocolate.
There are also Chocolate Macaroons, which resemble the classic european meringue type macaroon.
I just read somewhere that in Australia they add a raspberry jelly filling inside. Hmmm...have to try that one.
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