Crostini Smoked Trout with toasted almonds and Tomato

This crostini is made up of wonderful flavors and textures.

First I sliced the bread and put a drizzle of olive oil on each piece. Next spread a thin layer of a chicken mousse. On top of that is the crumbled smoked trout tossed with capers.

The next layer is of finely shreaded white cheese and almonds. The final layer is diced tomatoes that have been tossed in bread crumbs sprinkled with chives.

This crostini will make anyone a smoked trout lover.