Whole New Twist to a Classic Ham Sandwich...

This croissant sandwich, even though it is served cold, is prepared hot to meld all of the flavors together in harmony.

First the croissant is cut in half. Both sides where spread with a djon mustard mayo combo. Next the ham was layered on top, along withthinly sliced tomatoes and red onion, accented with capers. On top of that a layer of thinly sliced provolone cheese.

On the other half of the croissant, shredded asaigo cheese was sprinkled on.
Bake until the cheese is melted and when cooled, add spring lettuce and sprouts.