Moroccan Chicken

This simple dish is a combination of spices and olive oil brushed onto the chicken and baked until tender. Cinnamon, coriander, turmeric, cayenne, cumin, salt and pepper. On the side is a simple saffron rice topped with fresh broccoli that was cooked quickly in a bath of hot water with a splash of olive oil, crushed red peppers, salt and pepper.

Filling and satisfying this dish is served great cold.