Friday, April 10, 2009
Monday, April 6, 2009
Crusted Cajun Mustard Lamb Chops

This dish was almost as fun to make as it was to eat.
I did a rosemary, garlic salt, and fresh ground pepper rub on the chops and then seared them on a grill quickly. I brushed on a coat of dijon mustard that was flavored with a cajun seasoning. I dipped the chops in bread crumbs and baked until finished.
You can't really see too much spinach but it was served on a lightly sauted bed on spinach and tomatoes.
Friday, March 27, 2009
Sunday, March 15, 2009
Smooth and Creamy Cheese Cake

There is nothing better than to have a hot and spicy dinner with friends and end up with with a cool, creamy cheese cake topped with mixed berries next to a huge chocolate dipped berry.
The recipe I like to use has sour cream along with the cream cheese which gives this cake it's smooth texture.
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